The Conference Dinner will be on Thursday 30th June and will be held on the Jubilee Campus.

The menu (subject to possible change is):

Starter:

Crab terrine

or 

Toasted goats cheese salad (vegetarian option)
served with bread rolls and butter

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Sorbet 

Mains:

Finest Fillet Steak

or

Roast Vegetable Wellington with Red Pepper coulis (veg option)

All served with a selection of seasonal vegetables and potatoes

Dessert:

Tarte au Citron with Raspberry Coulis

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Tea & Coffee